Cheese Roll

1 8oz package cream cheese
1/2 cup oleo (room temp)
1/2 cup butter (room temp)
1/4 tsp garlic salt
1 tsp grated onion
1/2 Tbsp Worcestershire sauce
chopped pecans

Mix cream cheese, butter and oleo together with a mixer. Combine the other ingredients together with the cream cheese mixture. Make into balls. Roll balls in chopped pecans. Refrigerate.

Source: Barb Uden