1-1/4 c. grated Monterey Jack cheese
3/4 c. grated mild cheddar cheese
1 9-inch deep-dish frozen pie shell
1 4-oz. can diced green chilies
1 c. half-and-half
3 eggs, beaten lightly
1/2 tsp. salt
1/8 tsp. ground cumin
Spread Monterey Jack cheese and half of cheddar over bottm of pie shell. Sprinkle diced chilies over cheeses. Stir together in a bowl the half-and-half, eggs and seasonings. Pour carefully into pie shell. Sprinkle with remaining cheddar. Cover pie with foil, and put in freezer.
To prepare for serving, thaw pie and remove foil. Bake uncovered in a preheated 325F oven for 40 to 50 minutes. Makes 6 to 8 servings.
Summary of processes: Grate 1-1/4 c. Monterey Jack cheese and 3/4 c.m mild cheddar cheese.
Freeze in 9-inch oven-proof quiche or pie pan
Serve with Fresh fruit salad.
Source: Once-a-Month Cooking book