3/4 cup vegetable shortening
1 cup brownsugar (firmly packed)
1/2 cup sugar
1 egg
1/4 cup water
1 tsp vanilla
3 cups oatmeal (uncooked)
1 cup flour
1 tsp salt
1/2 tsp soda
coconut
Preheat oven to 350F. Beat together sortening, eggs, sugars, water, vanilla until creamy. Add rest, mix well. Drop by teaspoonfulls on greased cookie sheet. Bake 12-15 minutes.
Source: Barb Uden