Fresh Vegetable Dip

3/4 tsp Hidden Valley Mix
1 cup plain yogurt or
1 cup low cal cottage cheese
2 tsp parsley
2 tsp dry onions or chives

If using yogurt, blend all ingredients and chill until flavors blend.
10 calories per Tbsp

If using cottage cheese, blend cheese in blender until smooth. Add dry ingredients and 1 tsp lemon juice. Chill well.
15 calories per Tbsp

Source: Barb Uden