1/2 cup margarine
1 1/4 tsp seasoned salt
4 1/2 tsp Worcestershire sauce
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
3 cups Cheerios
Preheat oven to 250F. Heat margarine in large shallow roasting pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and Cheerios. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.
Makes 9 cups serving.
Source: Barb Uden